Homemade croquettes of carabinero shrimps

13€


Russian salad with tuna belly and crunchy bread

13€


Torreznos de Soria with salsa brava

12€


Oxtail Bao with coconut, chili, cilantro and lime soft cream

8€


Butter chicken

15€


Truffled potato with free-range eggs and Iberian ham

14€


Andalusian style baby squid with fried eggs

14,50€


Provolone cheese casserole with puff pastry and grandma's homemade tomatoes

15,50€


Eggplant in tempura with chickpea hummus and flower honey

13€


Sautéed prawns with avocado, cashew nuts and mango

16€


Tequeños with mustard and honey sauce

12€


Crunchy free-range chicken delights with honey mustard sauce

13€


Sotopalacios blood sausage with Padrón peppers, free-range egg and black salt

13€


Chorizo de León in cider with loaf bread

14€


Fried eggs with shrimps and gulas

14€


Steamed vegetable, chicken and duck gyozas

14€


Galician octopus

21€


Crunchy grilled pig's ear

13€

False risotto with parmesan and truffles

14€


Spaghetti Bolognese

12€


Mellow rice with Iberian pork

19€


Mellow rice with Galician lobster

22€


*PRICE PER PERSON, MINIMUM 2

Iberian pork with brie cheese

9€


Goat cheese with caramelized onions

9€


Grilled free-range chicken, avocado and grated tomato

9€


Iberian ham with tomato tartare

9€


Tuna belly with tomato and Piquillo peppers

9€


Spanish omelet

9€


Goat cheese salad with honey and mustard

14€


Confited artichockes with crispy ham and a.o.v.e.

18€


Grilled vegetables with romescu sauce

15€


Eggplant tartar and banana crisp

14€


Burrata with homemade tomato tartar, truffle and pesto

15€


Seasonal tomato with tuna belly and a.o.v.e.

14,50€


Free-range chicken in cashew nut sauce

18,50€


MATURED GALICIAN D.O. BEEF

1kg Galician beef T-bone steak grilled over charcoal with french fries and Padron peppers

60€

Grilled sirloin steak with french fries and Padrón peppers

23,50€

Goat cheese burger, caramelized onion, live lettuce and tomato

14€


Asturian Cachopo

26€


Oxtail stewed at low temperature with French fries

21€


Charcoal-grilled Iberian pork with Padrón peppers and french fries

21€

Cheese nan

6€


Garlic nan

6€


Nan tandori

5€


Basmati rice

5€


Padrón peppers

9€

Grilled octopus with Patatas Revolconas

23€


Grilled scallops

17,50€


Garlic shrimp

14,50€


Fresh sea bass "a la bilbaína" with baker potatoes or garden salad.

19,50€


Tandori squid with eggplant

15,50€


Grilled cuttlefish with lime ali oli

16,50€


Squids Andalusian style

13,50€


D.O. RUEDA

Flor Innata

3,50€ - 18€

Verdejo 202

Ramón Bilbao

21€

Verdejo 2022

Marqués de Riscal

23€

Suavignon

José Pariente

24€

Verdejo 2022

D.O. RIAS BAIXAS

Albariño de la casa

3,50€ - 20€

Más que dos

3,80€ - 21€

Albariño 2022

La Val

23€

Albariño 2022

D.O. BIERZO

Estela do Val

3,50€ - 23€

Godello

D.O. VINO DE LA TIERRA DE CASTILLA Y LEÓN

Antojo

3,50€ - 19€

Sweet Verdejo 2022

VINO ROSADO

Flor Itura

3,50€ – 18€

Rosé 2022

Think Pink

22€

Sparkling

D.O. RIOJA

Marcelino

3,50€ - 18€

Crianza

Hacienda López de Haro

18€

Crianza 2022

Azpilicueta

20€

Crianza 2022

Ramón Bilbao

22€

Crianza 2022

Luis Cañas

24€

Crianza 2022

Muga

32€

Crianza 2022

Montecillo

26€

Reserve

Marqués de Riscal

36€

Reserve

D.O. RIBERA DEL DUERO

Viña Vilano

3,50€ - 18€

Roble

Finca resalso

23€

Cosecha 2022

Buró

26€

Crianza

Emilio Moro

36€

Espumosos

Moët Brut Imperial

70€

Cava Brut Nature

3,50€ - 25€

Coulant con coulis de fresa

7€




Creamy cheesecake

7€




Death by chocolate cake

7€




Brioche Torrija with cocoa and lemon ice cream

8€

Thin apple pie with vanilla ice cream

8€




Artisan lemon, raspberry, mango, dulce de leche or vanilla ice creams (two scoops)

6€


*ASK THE WAITER FOR THE DAY'S SUGGESTIONS